Pie Crust Cinnamon Rolls
Indulge in the sweet, flaky perfection of Pie Crust Cinnamon Rolls—an irresistible twist on a classic treat! Made with a buttery pie crust dough (homemade or store-bought), these bite-sized delights come together in just 30 minutes, making them an ideal quick-fix dessert or brunch favorite. Brushed with melted butter and sprinkled with a heavenly blend of cinnamon and sugar, each roll is baked to golden perfection and topped with a luscious vanilla glaze. The result? A melt-in-your-mouth combination of crisp flakiness and gooey sweetness that’s impossible to resist. Perfect for cozy mornings, holiday gatherings, or an indulgent snack, these easy-to-make cinnamon rolls are sure to impress!
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Recipe Information
Ingredients
- 1 sheet Pie crust dough (homemade or store-bought)
- 2 tablespoons Unsalted butter, melted
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup Powdered sugar
- 2 tablespoons Milk
- 0.5 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pie crust dough into a thin rectangle on a lightly floured surface.
Brush the melted butter evenly over the surface of the dough.
In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle this mixture evenly over the buttered dough.
Starting from one long edge, roll the dough tightly into a log. Pinch the seam gently to seal.
Using a sharp knife, slice the log into 1-inch pieces to form individual rolls.
Place the rolls cut-side down onto the prepared baking sheet, leaving a small gap between each one.
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and flakey.
While the rolls are baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Allow the cinnamon rolls to cool slightly after baking, then drizzle the glaze generously over the top.
Serve warm and enjoy your flaky pie crust cinnamon rolls!
Nutrition Facts
Calories |
2092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1016 mg | 44% | |
| Total Carbohydrate | 286.1 g | 104% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 161.6 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 96 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
