Pie Sweet Potato
Indulge in the velvety decadence of this homemade Sweet Potato Pie, a Southern classic that transforms simple ingredients into a rich, flavorful dessert perfect for any occasion. Made with oven-roasted sweet potatoes for a naturally caramelized sweetness, this pie features a luscious filling of creamy mashed sweet potatoes blended with warm spices like cinnamon and nutmeg, a touch of vanilla, and a hint of brown sugar. Encased in a flaky 9-inch pie crust, the pie bakes to golden perfection with a creamy, custard-like texture that melts in your mouth. Ready in just 90 minutes, including prep and baking time, this dessert serves 8 and pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Whether for Thanksgiving, Sunday dinner, or a cozy treat, this Sweet Potato Pie is a true comfort-food classic that’s sure to impress your family and friends. Perfect for searches like "Southern sweet potato pie," "easy homemade pie recipes," and "holiday dessert ideas," this recipe is your go-to for flavor-packed nostalgia.
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Recipe Information
Ingredients
- 3 medium-sized (about 1.5 pounds) sweet potatoes
- 4 tablespoons unsalted butter
- 0.75 cup granulated sugar
- 0.25 cup brown sugar (light or dark)
- 2 large eggs
- 0.5 cup evaporated milk
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 1 crust 9-inch pie crust (homemade or store-bought)
Instructions
Preheat your oven to 375°F (190°C).
Rinse and scrub the sweet potatoes, then pierce them several times with a fork. Place the potatoes on a baking sheet and roast in the preheated oven for 45-50 minutes or until tender.
Remove the sweet potatoes from the oven, let them cool slightly, then peel off the skins and discard them.
In a large mixing bowl, mash the sweet potatoes until smooth. Use a potato masher or a hand mixer for best results.
Add the unsalted butter to the warm mashed sweet potatoes and mix until fully combined and melted.
Stir in the granulated sugar, brown sugar, eggs, evaporated milk, vanilla extract, ground cinnamon, nutmeg, and salt. Mix well until the filling is smooth and creamy.
Prepare your 9-inch pie crust in a pie dish, ensuring it’s evenly pressed against the sides and bottom of the dish. If using a store-bought crust, follow any instructions on the package for pre-baking if required.
Pour the sweet potato filling into the pie crust, spreading it out evenly with a spatula.
Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and slightly puffy. The center should jiggle just a little but not feel liquidy.
Remove the pie from the oven and let it cool completely on a wire rack. This will help the filling set further.
Slice and serve plain, or top with whipped cream or a scoop of vanilla ice cream for extra decadence.
Nutrition Facts
Calories |
3680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 2412 mg | 105% | |
| Total Carbohydrate | 674.8 g | 245% | |
| Dietary Fiber | 65.3 g | 233% | |
| Total Sugars | 308.5 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1160 mg | 89% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
