Chicago Beer Burgers
Sink your teeth into these bold and juicy Chicago Beer Burgers, a perfect fusion of grilling decadence and beer-infused flavor. Featuring 80/20 ground beef seasoned with lager or pale ale, Worcestershire sauce, minced garlic, and a touch of yellow mustard, these burgers are crafted to deliver smoky richness with every bite. Topped with melted cheddar cheese and classic fixings like crisp lettuce, juicy tomato, and tangy pickles, each burger is nestled in a toasted bun for maximum texture and taste. With just 15 minutes of prep and 10 minutes of cooking time, this easy recipe is ideal for backyard barbecues or weeknight indulgence. Pair with fries, coleslaw, or your favorite brew for the ultimate all-American meal. Don't miss the chance to savor the irresistible charm of these beer-infused burgers!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80% lean, 20% fat)
- 0.5 cup Beer (lager or pale ale recommended)
- 1 tablespoon Worcestershire sauce
- 2 cloves Minced garlic
- 1 tablespoon Yellow mustard
- 1 teaspoon Kosher salt
- 1 teaspoon Black pepper, freshly ground
- 4 slices Cheddar cheese slices
- 4 pieces Burger buns
- 1 piece Tomato, sliced
- 8 slices Pickle slices
- 4 pieces Lettuce leaves
- 4 teaspoons Yellow mustard (for assembly)
- 1 tablespoon Butter (optional, for toasting buns)
Instructions
In a large mixing bowl, combine the ground beef, beer, Worcestershire sauce, minced garlic, yellow mustard, kosher salt, and black pepper. Mix gently with your hands until everything is evenly incorporated. Be careful not to overmix, as this can lead to dense burgers.
Divide the mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Create a small indentation in the center of each patty with your thumb—this helps the burgers cook more evenly.
Preheat a grill or a large skillet over medium-high heat. If using a skillet, lightly oil the surface to prevent sticking.
Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Optional: While the burgers cook, spread a thin layer of butter on the insides of the burger buns and toast them on the grill or in a skillet until lightly golden.
To assemble the burgers, spread 1 teaspoon of yellow mustard on the bottom half of each bun. Layer with a lettuce leaf, a cooked burger patty, a slice of tomato, and two pickle slices. Top with the other half of the bun.
Serve immediately with your favorite sides, like fries or coleslaw, and enjoy your Chicago Beer Burgers!
Nutrition Facts
Calories |
712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 21.7 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrate | 26.1 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.7 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 285 mg | 22% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 673 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
