Pickled Turkey Gizzards
Transform your appetizer game with this irresistibly tangy Pickled Turkey Gizzards recipe! Perfectly tender turkey gizzards are simmered to perfection before being infused with a bold and zesty pickling brine made with white vinegar, garlic, pickling spices, and just a touch of heat from red chili flakes. This dish captures a delightful balance of savory, salty, and tangy flavors, making it a unique and satisfying snack or starter. Ideal for fans of pickled delicacies, these gizzards are best served after 48 hours in the refrigerator, with their vibrant flavors deepening even further over time. Whether you're hosting a gathering or looking for something adventurous and protein-packed to nibble on, these pickled gizzards are guaranteed to impress.
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Recipe Information
Ingredients
- 2 pounds Turkey gizzards
- 8 cups Water
- 2 tablespoons Kosher salt
- 4 cups White vinegar
- 2 tablespoons Sugar
- 2 tablespoons Pickling spices
- 4 cloves Garlic cloves (smashed)
- 2 pieces Bay leaves
- 1 teaspoon Black peppercorns
- 1 teaspoon Yellow mustard seeds
- 0.5 teaspoons Red chili flakes
Instructions
Rinse the turkey gizzards thoroughly under cold water to clean them.
In a large pot, combine 8 cups of water and 2 tablespoons of kosher salt. Bring to a boil over high heat.
Add the turkey gizzards to the boiling water and reduce the heat to a simmer. Cook for 75-90 minutes, or until the gizzards are tender. Skim any foam from the surface as needed.
Once cooked, remove the gizzards from the pot and let them cool slightly. Slice the gizzards into bite-sized pieces if desired.
In a medium saucepan, combine 4 cups of white vinegar, 2 tablespoons of sugar, 2 tablespoons of pickling spices, smashed garlic cloves, bay leaves, black peppercorns, mustard seeds, and red chili flakes. Bring the mixture to a simmer over medium heat.
Let the pickling liquid simmer for about 5 minutes, allowing the flavors to meld together.
Pack the sliced or whole gizzards into sterilized glass jars, leaving some room at the top.
Carefully pour the hot pickling liquid over the gizzards in the jars, ensuring the gizzards are fully submerged.
Seal the jars with lids and let them cool to room temperature before transferring to the refrigerator.
Allow the gizzards to pickle in the refrigerator for at least 48 hours before serving, though the flavor will improve with longer pickling time (up to 1 week).
Enjoy your pickled turkey gizzards as a tangy snack or appetizer!
Nutrition Facts
Calories |
1739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3357 mg | 1119% | |
| Sodium | 4249 mg | 185% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 25.8 g | ||
| Protein | 248.8 g | 498% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 404 mg | 31% | |
| Iron | 38.2 mg | 212% | |
| Potassium | 3036 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
