Pickled Bologna
Tangy, zesty, and full of bold flavors, this Pickled Bologna recipe is a nostalgic favorite with a modern twist! Made with juicy ring bologna, aromatic pickling spices, and a bracing brine of white vinegar, sugar, and smashed garlic, this simple recipe transforms humble ingredients into a delectable snack. With just 15 minutes of prep time, the bologna is paired with sliced onions and optional red pepper flakes for a hint of heat, then left to marinate in the refrigerator for up to a week to develop its signature punchy flavor. Perfectly versatile, pickled bologna can be served chilled as a tangy snack, a unique sandwich topper, or even as a crowd-pleaser on a charcuterie board. Easy to make and endlessly craveable, this classic pickled delicacy is a must-try for fans of pickling and savory treats!
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Recipe Information
Ingredients
- 1 pound Ring bologna
- 2 cups White vinegar
- 1 cup Water
- 1 cup White sugar
- 2 tablespoons Pickling spices
- 2 cloves Garlic cloves, peeled and smashed
- 1 medium Yellow onion, sliced
- 0.5 teaspoons Red pepper flakes (optional)
- 1 piece Mason jar or airtight container (large enough for 1 quart)
Instructions
Start by cutting the ring bologna into 1-inch pieces. Set aside.
In a medium saucepan, combine the white vinegar, water, white sugar, pickling spices, and garlic cloves. Stir until the sugar begins to dissolve.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes to infuse the flavors.
Meanwhile, place the sliced onion and red pepper flakes (if using) into a clean mason jar or airtight container.
Carefully pour the hot pickling liquid into the jar, completely covering the onions.
Add the bologna pieces into the jar, ensuring they are fully submerged in the liquid. If needed, gently press them down with a clean utensil.
Let the jar cool to room temperature before securing the lid tightly.
Refrigerate the jar for at least 3 days to allow the flavors to meld. For best results, let it pickle for 7 days before enjoying.
Serve chilled as a snack, sandwich topping, or on a charcuterie board. Store in the refrigerator and consume within 2 weeks.
Nutrition Facts
Calories |
2409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.9 g | 158% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 5546 mg | 241% | |
| Total Carbohydrate | 236.5 g | 86% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 213.0 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1830 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
