Crock Pot Picante Chicken
Elevate your weeknight dinners with Crock Pot Picante Chicken, a simple and flavorful slow-cooker recipe that’s sure to become a family favorite. Featuring tender, shredded chicken infused with the bold flavors of zesty picante sauce, taco seasoning, and a hint of lime, this dish is both irresistibly delicious and incredibly easy to prepare. With just 10 minutes of prep, your slow cooker does all the work, blending the spices into a mouthwatering sauce that perfectly coats the chicken. Serve this versatile dish over fluffy rice or wrap it in warm tortillas for the ultimate taco night. Garnished with fresh cilantro, it’s a vibrant, crowd-pleasing meal that’s perfect for busy weeknights or casual entertaining. Keywords: crock pot picante chicken, slow cooker chicken recipe, shredded chicken, easy dinner idea, Mexican-inspired chicken recipe.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups picante sauce (medium or mild, based on preference)
- 2 tablespoons taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
- as desired cooked rice or tortillas (for serving)
Instructions
Place the chicken breasts in the bottom of the crock pot, arranging them in a single layer if possible.
In a medium-sized bowl, whisk together the picante sauce, taco seasoning, garlic powder, onion powder, and lime juice until well combined.
Pour the sauce mixture evenly over the chicken, making sure the chicken is fully coated.
Cover the crock pot with the lid and cook on low for 6 hours or on high for 4 hours, or until the chicken is tender and cooked through (internal temperature should reach 165°F/74°C).
Once cooked, use two forks to shred the chicken directly in the crock pot, mixing it with the sauce.
Taste and adjust seasoning if necessary (e.g., adding more lime juice or salt).
Serve the picante chicken hot over cooked rice or wrapped in tortillas for tacos. Garnish with fresh cilantro if desired.
Nutrition Facts
Calories |
1510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 5354 mg | 233% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 17.2 g | ||
| Protein | 219.5 g | 439% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 190 mg | 15% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2740 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
