Phyllo Petals with Berries
Delight in the elegance of Phyllo Petals with Berries, a show-stopping dessert that combines crisp, golden phyllo cups with a luscious cream cheese filling and the vibrant sweetness of fresh berries. Perfect for entertaining or treating yourself, this easy-to-make recipe strikes the perfect balance between light and indulgent. The phyllo "petals" are baked to perfection in a muffin tin, creating a delicate yet sturdy vessel for the rich whipped cream cheese filling. Topped with a medley of strawberries, blueberries, and raspberries for a burst of color and flavor, these charming treats are finished with a dusting of powdered sugar and an optional drizzle of honey for added flair. Ready in just 30 minutes, this crowd-pleaser is as stunning as it is delicious, making it ideal for brunches, parties, or anytime you want to impress with minimal effort.
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Recipe Information
Ingredients
- 8 sheets Phyllo dough sheets
- 4 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 cup Fresh strawberries, hulled and quartered
- 0.5 cup Fresh blueberries
- 0.5 cup Fresh raspberries
- 2 tablespoons Honey (optional, for drizzling)
- 1 teaspoon Powdered sugar (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly brush each phyllo dough sheet with melted butter, stacking them one on top of the other until all 8 sheets are layered.
Cut the stacked phyllo dough into 12 even squares using a sharp knife or a pizza cutter.
Gently press each square into the cups of a standard muffin tin, forming delicate petal-like shapes.
Bake in the preheated oven for 8-10 minutes, or until the phyllo is golden and crisp. Remove from the oven and let cool completely.
While the phyllo cups cool, prepare the filling. In a medium bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined. Set aside.
Fill each cooled phyllo cup with a spoonful of the cream cheese mixture.
Top each filled cup with an assortment of strawberries, blueberries, and raspberries.
If desired, drizzle the berries with honey for added sweetness.
Dust the tops with powdered sugar for garnish before serving. Enjoy your Phyllo Petals with Berries!
Nutrition Facts
Calories |
271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 15.5 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
