Crispy Strawberry Sensations
Delight your taste buds with Crispy Strawberry Sensations, a show-stopping dessert that perfectly balances light textures and vibrant flavors. This recipe features golden, buttery layers of phyllo dough brushed with sugar and baked to flaky perfection, creating a crispy base for sweet, juicy strawberries and luscious vanilla-whipped cream. A drizzle of warm honey adds a touch of natural sweetness, while optional mint leaves provide a burst of freshness. With just 20 minutes of prep time and straightforward steps, this elegant dessert is ideal for impressing guests or indulging in a sweet treat at home. Perfect for spring and summer, this strawberry-filled delight is as visually stunning as it is delicious!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 8 sheets phyllo dough sheets
- 4 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 2 tablespoons mint leaves (optional garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Melt the unsalted butter in a small saucepan or microwave-safe bowl.
Carefully lay one sheet of phyllo dough on a clean work surface and brush it lightly with melted butter. Sprinkle a pinch of granulated sugar over the sheet, then layer another sheet of phyllo dough on top.
Repeat the process until all 8 sheets of phyllo dough are layered with butter and sugar.
Using a sharp knife, cut the phyllo stack into 3x3-inch squares and transfer them to the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the layers are golden brown and crispy. Remove from the oven and let them cool completely.
In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
In a small saucepan, gently heat the honey for 30 seconds to make it slightly runny (optional).
To assemble, place one crisped phyllo square on a serving plate, top with a dollop of whipped cream, and add a few slices of fresh strawberries. Drizzle with honey if desired.
Repeat the layering process for each portion, stacking 2-3 layers of phyllo, cream, and strawberries for each serving.
Garnish with a mint leaf on top, if using. Serve immediately to enjoy the crispiness and freshness.
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 24.3 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
