Phoney Abalone
Transform your dinner table with the exquisite flavors of "Phoney Abalone," a plant-based twist on a seafood classic that's both vegan-friendly and irresistibly delicious. Featuring tender slices of king oyster mushrooms that mimic the texture of abalone, this dish is infused with the savory richness of soy sauce, oyster sauce (vegan, if preferred), and aromatic sesame oil. Sautéed to golden perfection in a skillet with garlic and bathed in a luscious, umami-packed sauce, these mushroom medallions are a show-stopping addition to any meal. Ready in just 30 minutes, this quick and elegant recipe is perfect for weeknight dinners or as a culinary centerpiece for special occasions. Garnished with fresh green onions and paired with fluffy steamed rice, this flavorful creation is a must-try for mushroom lovers and adventurous home cooks alike.
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Recipe Information
Ingredients
- 6 large stems King oyster mushrooms
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Cornstarch
- 1 cup Water
- 2 tablespoons Vegetable oil
- 2 cloves, minced Garlic
- 2 stalks, finely chopped Green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the king oyster mushroom stems into half-inch thick discs to mimic the size and shape of abalone slices.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and half a cup of water. Stir until the cornstarch is completely dissolved. Set the sauce mixture aside.
Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the mushroom slices to the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly tender.
Pour in the prepared sauce mixture and reduce the heat to low. Allow the mushrooms to simmer in the sauce for 5-7 minutes, spooning the sauce over the slices occasionally.
In a separate small bowl, dissolve the remaining half cup of water with a pinch of salt and pepper. If the sauce is too thick, gradually add this mixture to loosen it to your desired consistency.
Once the sauce has thickened and coated the mushrooms evenly, remove the skillet from the heat.
Garnish the dish with chopped green onions and serve immediately, either on its own or with steamed rice.
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2813 mg | 122% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 6.9 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 2036 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
