Pf Changs Wonton Soup
Transport your taste buds straight to an Asian-inspired paradise with this irresistible PF Chang’s Wonton Soup recipe. Bursting with flavor, this comforting soup is a harmonious blend of tender pork-filled wontons, earthy shiitake mushrooms, vibrant bok choy, and sweet julienned carrots simmered in a rich, aromatic chicken broth. Infused with fragrant garlic, ginger, sesame oil, and a splash of rice vinegar, the broth achieves the perfect balance of savory and tangy notes. The wontons, carefully wrapped in silky wonton wrappers, are a delight in every bite. Ready in under an hour, this homemade take on a restaurant classic is perfect for dinner on a chilly evening or when you’re craving an authentic Asian soup experience. Serve it piping hot and top it off with freshly chopped green onions for the ultimate finishing touch.
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Recipe Information
Ingredients
- 0.5 pound ground pork
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 cloves minced garlic
- 1 teaspoon grated ginger
- 20 pieces wonton wrappers
- 6 cups chicken broth
- 1 cup shiitake mushrooms, sliced
- 2 cups bok choy, chopped
- 1 cup carrots, julienned
- 2 stalks green onions, chopped
- 1 tablespoon rice vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper
Instructions
In a medium mixing bowl, combine ground pork, 1 tablespoon of soy sauce, sesame oil, minced garlic, and grated ginger. Mix until well combined.
Lay a wonton wrapper on a clean surface. Place 1 teaspoon of the pork mixture in the center of the wrapper.
Brush the edges of the wrapper with water, fold it into a triangle, and press the edges to seal. Optionally, bring the two bottom corners together to form a 'boat' shape and pinch to seal. Repeat with remaining wonton wrappers and filling.
In a large pot, heat the chicken broth over medium heat until it comes to a simmer.
Add the sliced shiitake mushrooms, bok choy, and carrots to the pot. Simmer for 5 minutes until the vegetables are tender.
Gently add the prepared wontons to the pot, ensuring they have room to move without sticking together. Cook for 4-5 minutes or until the wontons are cooked through and float to the surface.
Stir in the remaining 1 tablespoon of soy sauce, rice vinegar, salt, and white pepper. Taste the broth and adjust the seasoning if needed.
Serve the wonton soup hot, garnished with chopped green onions for added freshness.
Nutrition Facts
Calories |
1493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 6880 mg | 299% | |
| Total Carbohydrate | 125.3 g | 46% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 22.7 g | ||
| Protein | 106.6 g | 213% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 645 mg | 50% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 3600 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
