Chinese Take Out Wonton Soup
Experience the comforting flavors of Chinese Take Out Wonton Soup, a classic dish that brings the taste of your favorite restaurant straight to your kitchen. Delicate, hand-folded wontons filled with a savory mixture of ground pork, sesame oil, soy sauce, and fresh aromatics like ginger and garlic simmer gently in a flavorful chicken broth. Packed with vibrant bok choy and julienned carrots, this soup is as nutritious as it is delicious. Perfect for a cozy dinner or an impressive appetizer, this recipe comes together in just 45 minutes and serves four. Garnish with a sprinkle of green onion for a fresh, vibrant finish. Whether you're craving authentic Chinese cuisine or a simple, wholesome meal, this easy wonton soup delivers every time.
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Recipe Information
Ingredients
- 8 ounces Ground pork
- 1 teaspoon Sesame oil
- 1 tablespoon Soy sauce
- 1 teaspoon Fresh ginger, minced
- 1 clove Garlic, minced
- 2 stalks Green onion, finely chopped
- 30 pieces Wonton wrappers
- 6 cups Chicken broth
- 2 cups Bok choy, chopped
- 1 medium Carrot, julienned
- 1 tablespoon Rice vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper
- 1 teaspoon Cooking oil
Instructions
In a mixing bowl, combine ground pork, sesame oil, soy sauce, fresh ginger, garlic, and 1 chopped green onion. Mix well until the ingredients are fully incorporated.
Prepare a clean surface or cutting board to assemble the wontons. Lay out a single wonton wrapper, and place about 1 teaspoon of the pork filling in the center.
Lightly wet the edges of the wonton wrapper with water. Fold the wrapper over the filling into a triangle, pressing the edges together to seal. Bring the two bottom corners together and pinch to form the traditional wonton shape. Repeat with remaining wrappers and filling.
In a large pot, heat 1 teaspoon of cooking oil over medium heat. Add the remaining chopped green onion and stir-fry for 30 seconds until fragrant.
Pour in the chicken broth and bring to a gentle boil. Add the bok choy and carrot, then reduce the heat to a simmer. Season with rice vinegar, salt, and white pepper.
Carefully add the wontons into the simmering broth. Cook for 5-7 minutes, or until the wontons float to the surface and the filling is fully cooked.
Taste and adjust the seasoning as needed. Serve hot, garnished with extra chopped green onion if desired.
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1529 mg | 66% | |
| Total Carbohydrate | 37.1 g | 14% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 3.6 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
