Petite Parmesan Baskets with Goat Cheese Mousse
Elevate your appetizer game with these stunning Petite Parmesan Baskets with Goat Cheese Mousse—a perfect blend of elegance and flavor! These crispy, golden Parmesan baskets are expertly crafted from baked Parmesan cheese, molded into delicate, bite-sized shells. Filled with a luxuriously creamy mousse made from tangy goat cheese, silky cream cheese, and a touch of honey for subtle sweetness, this dish is further enhanced with the aromatic flair of fresh chives and a sprinkle of black pepper. Garnished with microgreens or fresh herbs, these miniature delights are not only visually impressive but also irresistibly delicious, making them ideal for dinner parties, holiday gatherings, or upscale snacking. With just 30 minutes of prep and cook time, this recipe is a sophisticated yet surprisingly simple creation that’s sure to wow your guests.
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Recipe Information
Ingredients
- 1.5 cups Parmesan cheese, finely grated
- 6 ounces Goat cheese, softened
- 4 ounces Cream cheese, softened
- 3 tablespoons Heavy cream
- 1 teaspoon Honey
- 2 tablespoons Fresh chives, finely chopped
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh herbs or microgreens for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Place heaping tablespoons of finely grated Parmesan cheese onto the prepared baking sheet. Flatten each mound slightly to form small circles, ensuring they are spaced at least 2 inches apart.
Bake the Parmesan circles in the preheated oven for 6-8 minutes, or until the cheese has melted and the edges turn golden brown.
Carefully remove the baking sheet from the oven. While the Parmesan rounds are still warm and flexible, lift them gently using a spatula and drape them over the bottom of a shot glass, small bowl, or similar-sized object to form basket shapes. Let them cool and harden completely before removing.
In a mixing bowl, combine the goat cheese, cream cheese, heavy cream, honey, finely chopped chives, and freshly ground black pepper. Mix until smooth and creamy. Adjust seasoning to taste if necessary.
Transfer the goat cheese mousse to a piping bag fitted with a star or round tip for a polished presentation.
Once the Parmesan baskets are fully cooled and hardened, pipe the goat cheese mousse evenly into each one.
Garnish the filled baskets with fresh herbs or microgreens for a finishing touch, if desired.
Serve immediately as an appetizer or a delicate snack. Enjoy!
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.9 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 239 mg | 18% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
