Fried Cheese the Czech Way
Discover the ultimate comfort food with "Fried Cheese the Czech Way," a crispy, golden delight that's a beloved staple in Czech cuisine. Thick slices of creamy Edam cheese (or Gouda or Emmental) are coated in a perfectly seasoned breadcrumb crust and fried to melty perfection. This irresistible treat combines a crunchy exterior with gooey, molten cheese inside, creating a textural masterpiece. Ideal for cheese lovers, this recipe is quick and easy, requiring just 15 minutes of prep time and a handful of pantry staples like flour, eggs, and breadcrumbs. Serve it piping hot with tartar sauce, French fries, or a crisp green salad for an authentic Czech dining experience that’s perfect for a hearty lunch, dinner, or indulgent snack. Whether you're a fan of European street food or just searching for a new way to enjoy cheese, this recipe is guaranteed to hit the spot!
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Recipe Information
Ingredients
- 400 grams Edam cheese (or Gouda or Emmental)
- 100 grams All-purpose flour
- 3 Eggs
- 150 grams Breadcrumbs
- 1 teaspoon Salt
- 500 milliliters Vegetable oil (for frying)
Instructions
Cut the block of Edam cheese into 1 cm (about 1/2 inch) thick slices. Aim for even-sized pieces to ensure even cooking.
In a shallow bowl, spread the all-purpose flour. In another bowl, whisk the eggs with the teaspoon of salt until well combined. In a third bowl, add the breadcrumbs.
Coat each slice of cheese in flour, ensuring it is completely covered. Shake off any excess flour.
Dip the floured cheese slice into the egg mixture, coating it fully. Allow any excess egg to drip off.
Next, press the cheese slice into the breadcrumbs, making sure it is completely coated. For a thicker crust, dip it into the egg mixture again and coat it with another layer of breadcrumbs.
Repeat the coating process for all slices of cheese and set them aside on a plate.
In a deep pan or skillet, heat the vegetable oil over medium-high heat until it reaches a temperature of 170°C (340°F). If you don’t have a thermometer, drop a breadcrumb into the oil—it should sizzle and turn golden in about 15 seconds.
Carefully place the breaded cheese slices into the hot oil, frying them in batches to avoid overcrowding. Fry each slice for about 1-2 minutes on each side, or until golden brown and crispy.
Using a slotted spoon, remove the fried cheese from the oil and place it on a plate lined with paper towels to drain any excess oil.
Serve the fried cheese immediately with a side of tartar sauce, French fries, or a fresh green salad. Enjoy your classic Czech treat!
Nutrition Facts
Calories |
6857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 636.6 g | 816% | |
| Saturated Fat | 149.7 g | 748% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 914 mg | 305% | |
| Sodium | 6506 mg | 283% | |
| Total Carbohydrate | 193.1 g | 70% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 14.0 g | ||
| Protein | 145.7 g | 291% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 3128 mg | 241% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
