Petit Chicken Cordon Bleu
Indulge in the classic elegance of Petit Chicken Cordon Bleu, a bite-sized twist on the beloved French-inspired recipe. Tender chicken breast pieces are beautifully seasoned, layered with savory ham and creamy Swiss cheese, then rolled into perfect little bundles. Coated in a crispy golden breadcrumb crust, these bite-sized delights are first pan-fried for a satisfying crunch and finished in the oven for juicy, melt-in-your-mouth perfection. With minimal prep time and a delightful combination of flavors and textures, this recipe is ideal as a standout appetizer or a gourmet side dish. Easy, impressive, and utterly delicious, these petite chicken rolls are perfect for entertaining or elevating your weeknight meal.
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Recipe Information
Ingredients
- 2 pieces (boneless, skinless) Chicken breast
- 4 slices Thinly sliced ham
- 4 slices Swiss cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 cup All-purpose flour
- 2 large (beaten) Eggs
- 1 cup Breadcrumbs
- 0.5 cup (for frying) Vegetable oil
Instructions
Trim and flatten the chicken breasts: Cut each chicken breast into 2-inch pieces and use a mallet to gently pound them to about 1/4-inch thickness.
Season the chicken pieces with salt, pepper, and garlic powder on both sides.
Slice the ham and Swiss cheese into small squares, slightly smaller than the surface of each chicken piece.
Lay a piece of ham and Swiss cheese on each chicken piece. Roll tightly into a small bundle and secure with toothpicks.
Coat each chicken roll: Dredge the bundle in flour, ensuring an even coating. Dip into beaten eggs, then coat with breadcrumbs. Press lightly to adhere the breadcrumbs to the surface.
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
Fry the chicken rolls for 2-3 minutes on each side, or until golden brown. Work in batches to avoid overcrowding the pan.
Transfer the fried chicken rolls to a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 10 minutes to ensure the chicken is cooked through.
Remove the toothpicks before serving, and serve warm as an appetizer or side dish.
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 16.7 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 949 mg | 41% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.6 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 235 mg | 18% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
