Pesto Vinaigrette
Elevate your salads and roasted vegetables with this vibrant and zesty Pesto Vinaigrette, a quick and flavorful dressing that combines the rich, aromatic essence of fresh basil with the tangy brightness of white wine vinegar and lemon juice. Made in just 10 minutes, this recipe blends classic pesto ingredients like pine nuts, Parmesan cheese, and garlic with a touch of Dijon mustard and honey for a silky-smooth dressing that's perfectly balanced. The addition of extra-virgin olive oil creates a luscious texture, while salt and black pepper round out the medley of flavors. Ideal for drizzling over greens, grain bowls, or grilled dishes, this versatile vinaigrette is easy to make and can be stored for up to three days, ensuring freshness in every serving. A dynamic dressing that turns everyday meals into gourmet creations!
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Recipe Information
Ingredients
- 1 cup fresh basil leaves
- 2 tablespoons pine nuts
- 1 clove garlic
- 1 tablespoon Parmesan cheese, grated
- 0.5 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a food processor, combine the fresh basil leaves, pine nuts, garlic, and grated Parmesan cheese.
Pulse the ingredients together until they are finely chopped and combined.
With the processor running, slowly add in the extra-virgin olive oil until the mixture is smooth and emulsified.
Transfer the basil mixture to a medium bowl.
Stir in the white wine vinegar, lemon juice, Dijon mustard, and honey until well incorporated.
Season the vinaigrette with salt and black pepper according to taste.
Whisk all ingredients together until the dressing is smooth and uniform.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Shake or stir well before each use.
Nutrition Facts
Calories |
1236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.4 g | 171% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 1385 mg | 60% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 6.8 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
