Pesto Turkey Burgers
Infused with the vibrant flavors of fresh pesto and savory Parmesan cheese, these Pesto Turkey Burgers are a gourmet twist on a backyard classic. Lean ground turkey is blended with aromatic garlic powder, chopped parsley, and a touch of black pepper, creating juicy, flavorful patties that are both wholesome and satisfying. A quick sear in olive oil locks in all the goodness, while toasted burger buns provide the perfect base for crisp lettuce, ripe tomato slices, and any toppings of your choice—such as mayo, melted mozzarella, or an extra dollop of pesto for an herbaceous kick. Ready in just 25 minutes, this recipe is ideal for a quick weeknight dinner or an impressive weekend cookout. Packed with protein and bursting with Mediterranean-inspired flavors, these turkey burgers will quickly become a new favorite.
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 0.25 cup Pesto
- 2 tablespoons Fresh parsley, chopped
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 count Burger buns
- 4 count Lettuce leaves
- 1 medium Tomato, sliced
- Optional toppings (such as mayonnaise, cheese, or additional pesto)
Instructions
In a large mixing bowl, combine the ground turkey, pesto, chopped parsley, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape them into burger patties about 3/4-inch thick. Use your thumb to press a slight indentation in the center of each patty to help them cook evenly.
Heat a large skillet or grill pan over medium heat. Add the olive oil and swirl to coat.
Cook the patties for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are fully cooked through.
While the patties are cooking, lightly toast the burger buns in a toaster or on a griddle, cut sides down, until golden brown.
To assemble, place a lettuce leaf on the bottom half of each bun, followed by a turkey patty and a slice of tomato. Add any additional toppings of your choice, such as mayonnaise, cheese, or extra pesto, then crown with the top half of the bun.
Serve immediately and enjoy your flavorful Pesto Turkey Burgers.
Nutrition Facts
Calories |
1649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 2804 mg | 122% | |
| Total Carbohydrate | 91.9 g | 33% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 12.8 g | ||
| Protein | 111.5 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 508 mg | 39% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
