Individual Pesto Feta Pita Pizza
Elevate your pizza night with this quick and flavorful Individual Pesto Feta Pita Pizza! Perfectly portioned for one, this recipe transforms simple pita bread into a gourmet masterpiece in just 20 minutes. A luscious layer of basil pesto forms the base, topped with a creamy blend of crumbled feta and gooey mozzarella. Fresh cherry tomatoes, tender baby spinach, and a pop of red onion add vibrant color and texture, while a drizzle of olive oil and a sprinkle of oregano bring rich Mediterranean flair. Baked to golden perfection, this easy weeknight meal is as wholesome as it is delicious. Perfect for busy days or casual entertaining, this no-fuss pita pizza satisfies every craving for crispy, cheesy goodness.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 piece Pita bread
- 2 tablespoons Basil pesto
- 2 tablespoons Feta cheese, crumbled
- 3 tablespoons Mozzarella cheese, shredded
- 4 pieces Cherry tomatoes, halved
- 2 tablespoons Red onion, thinly sliced
- 1 handful Baby spinach leaves
- 1 teaspoon Olive oil
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place the pita bread onto the prepared baking sheet.
Spread the basil pesto evenly over the surface of the pita bread, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the pesto layer.
Scatter the crumbled feta cheese over the mozzarella layer for added creaminess and tang.
Add the halved cherry tomatoes, thinly sliced red onion, and baby spinach leaves evenly over the top of the cheese.
Drizzle the olive oil over the toppings for a touch of richness.
Season the pizza with dried oregano, salt, and black pepper to taste.
Bake the pita pizza in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the crust is lightly golden.
Remove the pizza from the oven, let it cool for a minute or two, then cut into wedges and serve immediately.
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1260 mg | 55% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 7.7 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 395 mg | 30% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 766 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
