Pesto Goat Cheese Spread
Elevate your appetizer game with this creamy and flavorful Pesto Goat Cheese Spread, a crowd-pleasing recipe that combines tangy goat cheese, silky cream cheese, and the vibrant herby goodness of pesto. Infused with a touch of garlic, a splash of zesty lemon juice, and a hint of olive oil for richness, this simple no-cook spread comes together in just 10 minutes, making it the perfect last-minute dish for entertaining. Whether served with crunchy crackers, artisan bread, or crisp veggies, its luxurious texture and bold flavors make it a versatile and elegant addition to any gathering. Ideal for parties, picnics, or a refined snack, this spread is destined to be your go-to appetizer recipe.
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Recipe Information
Ingredients
- 8 ounces goat cheese
- 4 ounces cream cheese
- 4 tablespoons pesto
- 1 tablespoon lemon juice
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon olive oil
Instructions
Allow the goat cheese and cream cheese to come to room temperature for easier blending, approximately 10 minutes.
In a medium bowl, combine the goat cheese and cream cheese. Use a fork or hand mixer to blend until smooth and well incorporated.
Add the pesto, lemon juice, garlic powder, salt, and black pepper to the cheese mixture. Stir thoroughly to ensure even distribution of flavors.
Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
Transfer the mixture to a serving bowl or storage container.
Drizzle olive oil over the top of the spread for added richness and presentation.
Serve immediately with crackers, bread, or fresh vegetables, or refrigerate until ready to use. If refrigerated, allow to sit at room temperature for about 10 minutes before serving for the best texture.
Nutrition Facts
Calories |
1690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.7 g | 197% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 2317 mg | 101% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 6.0 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 609 mg | 47% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
