Pesto Goat Cheese Dip
Creamy, tangy, and bursting with herby goodness, this Pesto Goat Cheese Dip is a flavor-packed appetizer that’s sure to impress. Featuring a luscious blend of creamy goat cheese, silky cream cheese, and vibrant basil pesto, this no-cook dip comes together in just 10 minutes for effortless entertaining. A hint of fresh garlic, a splash of zesty lemon juice, and a sprinkle of salty Parmesan add layers of depth, while optional garnishes like cherry tomatoes and fresh basil leaves deliver a stunning presentation. Perfect for pairing with crackers, fresh veggies, or toasted baguette slices, this versatile dip is ideal for parties, game days, or casual snacking. Make ahead and savor the gourmet flavors with minimal effort!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 8 ounces Goat cheese
- 4 ounces Cream cheese
- 0.25 cup Basil pesto (store-bought or homemade)
- 1 clove Garlic clove
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 2 tablespoons Shredded Parmesan cheese
- 6 pieces Cherry tomatoes (optional, for garnish)
- 3 leaves Fresh basil leaves (optional, for garnish)
Instructions
Take the goat cheese and cream cheese out of the refrigerator about 15 minutes before starting so they soften slightly for easier mixing.
In a medium bowl, combine the goat cheese, cream cheese, and basil pesto. Use a fork or spatula to mix until smooth and fully combined.
Finely mince the garlic clove and add it to the cheese mixture along with the lemon juice, salt, and black pepper. Mix well.
Taste the mixture and adjust the seasoning if needed. Add a small pinch of salt or a splash more lemon juice if desired.
Transfer the dip to a serving dish and smooth out the top with a spoon or spatula.
Sprinkle the shredded Parmesan cheese evenly over the top of the dip.
If desired, garnish with halved cherry tomatoes and fresh basil leaves for a pop of color and added flavor.
Serve immediately with crackers, raw veggies, or toasted baguette slices. For best taste, serve at room temperature. Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 405 mg | 18% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 1.4 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
