Pesto Crusted Grilled Cheese
Elevate your classic grilled cheese game with this Pesto Crusted Grilled Cheese recipe—a perfect fusion of buttery sourdough bread, savory pesto, and a gooey blend of mozzarella and cheddar cheeses. This irresistible sandwich features a crispy golden exterior, enhanced with the flavor-packed duo of pesto and garlic powder, while the inside bursts with oozy, melted goodness. Quick and easy to make in just 20 minutes, this recipe is a creative twist on comfort food that’s ideal for lunch, dinner, or a satisfying snack. For an extra layer of indulgence, garnish with Parmesan cheese and serve warm for the ultimate cheesy delight. Whether you're a grilled cheese enthusiast or simply craving something new, this flavorful recipe is sure to become your go-to favorite!
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Recipe Information
Ingredients
- 4 pieces Sourdough bread slices
- 2 tablespoons Butter
- 2 tablespoons Pesto
- 1.5 cups Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 2 tablespoons Parmesan cheese (optional, for garnish)
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Spread butter evenly on one side of each sourdough bread slice.
Flip the bread slices over and spread pesto evenly on the opposite side of each slice.
In a small bowl, mix together the shredded mozzarella cheese, shredded cheddar cheese, garlic powder, salt, and black pepper.
Divide the cheese mixture evenly and sprinkle it over two of the pesto-coated sides of the bread slices.
Place the remaining two bread slices on top of the cheese mixture, with the pesto-coated side facing the cheese (butter side out).
Heat a skillet or griddle over medium heat.
Once the skillet is hot, place the sandwiches onto the skillet butter side down.
Cook for 3-4 minutes or until the bottom is golden brown and crisp. Press down gently with a spatula to ensure even toasting.
Carefully flip the sandwiches and cook for another 3-4 minutes, until the second side is crispy and the cheese is fully melted.
Remove the sandwiches from the skillet and let them cool slightly before slicing.
Optional: Sprinkle with grated Parmesan cheese for extra flavor before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.7 g | 150% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3620 mg | 157% | |
| Total Carbohydrate | 86.4 g | 31% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 3.6 g | ||
| Protein | 91.6 g | 183% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2263 mg | 174% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
