Peri-Peri Chicken
Get ready to ignite your taste buds with Peri-Peri Chicken, a fiery and flavorful dish that's perfect for grilling or roasting! This recipe combines tender chicken drumsticks with a bold marinade featuring olive oil, tangy lemon juice, red wine vinegar, and a medley of spices like paprika, cayenne pepper, and oregano. The addition of minced garlic and finely chopped bird's eye chili brings a tantalizing heat that complements the smoky undertones of the dish. Marinate the chicken for at least an hour—or overnight for deeper flavor—and cook until the skin is irresistibly crispy and golden. Perfectly spiced and juicy, this Peri-Peri Chicken is a crowd-pleaser that's ideal for barbecue nights or weeknight dinners. Serve it hot with a sprinkle of fresh herbs and a squeeze of lemon for a dish bursting with vibrant zest and spice!
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 4 pieces garlic cloves, minced
- 2 tablespoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 piece bird's eye chili, finely chopped
Instructions
In a large bowl, combine olive oil, lemon juice, red wine vinegar, minced garlic, paprika, cayenne pepper, oregano, dried basil, salt, black pepper, and chopped bird's eye chili. Mix well to form the peri-peri marinade.
Add the chicken drumsticks to the bowl and ensure they are fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Preheat your grill or oven to 375°F (190°C). If using a grill, lightly oil the grates to prevent sticking.
Remove the chicken from the marinade and place them on the grill or a baking sheet if using an oven. Discard any leftover marinade.
Grill the chicken drumsticks for 35-40 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 165°F (75°C). If baking in the oven, place in the preheated oven for the same duration until cooked through.
Remove from heat and let the chicken rest for 5 minutes before serving.
Serve the peri-peri chicken hot, garnished with lemon wedges and fresh herbs, if desired.
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2936 mg | 128% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 2.7 g | ||
| Protein | 181.1 g | 362% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2290 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
