Cachitos De Jamon Ham Crescent Rolls
Discover the irresistible charm of *Cachitos de Jamón*, traditional Venezuelan ham crescent rolls that are perfect for breakfast, snacking, or any time you crave a savory treat. These golden, buttery rolls are filled with thinly sliced ham and boast a delicate balance of soft, fluffy dough and a rich, salty filling. Made from scratch, the dough rises to perfection, creating a tender yet slightly chewy texture that's enhanced by a glossy egg wash. Whether enjoyed warm or at room temperature, these crescent rolls bring a taste of Latin America to your table. With simple pantry ingredients like flour, milk, and yeast combined with the rich flavor of ham, *Cachitos de Jamón* are the ultimate homemade comfort food for family gatherings or on-the-go indulgence. This recipe yields 16 rolls and is the perfect mix of approachable and authentic for home bakers everywhere!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Dry yeast
- 1.25 cups Warm milk (110°F/45°C)
- 0.25 cup Unsalted butter (melted and slightly cooled)
- 1 Large egg
- 12 ounces Ham (thinly sliced)
- 1 Egg yolk (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a large mixing bowl, combine the warm milk, sugar, and dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture is frothy, indicating that the yeast is activated.
Add the melted butter, egg, salt, and 2 cups of the flour to the yeast mixture. Stir to combine.
Gradually add the remaining flour, one cup at a time, until a soft and slightly sticky dough forms.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 hour or until it doubles in size.
Once the dough has risen, gently punch it down and transfer it to a floured surface. Divide the dough into two equal portions.
Roll out one portion of dough into a large circle, about 1/4-inch thick. Cut the circle into 8 equal triangles (like a pizza).
Place a slice of ham near the base (wide part) of each triangle and roll the dough tightly towards the tip to form a crescent roll. Repeat with the second portion of dough.
Place the rolled cachitos on a parchment-lined baking sheet, seam-side down. Leave enough space between each roll for them to expand during the second rise.
Cover the baking sheet loosely with a towel and let the cachitos rise again for 20-30 minutes while you preheat the oven to 375°F (190°C).
In a small bowl, whisk together the egg yolk and water to make the egg wash. Brush this mixture over the tops of the crescent rolls.
Bake in the preheated oven for 18-20 minutes, or until the cachitos are golden brown and cooked through.
Remove from the oven and let them cool slightly before serving. Enjoy these delicious Venezuelan ham crescent rolls warm or at room temperature!
Nutrition Facts
Calories |
3228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 7013 mg | 305% | |
| Total Carbohydrate | 442.3 g | 161% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 70.1 g | ||
| Protein | 159.1 g | 318% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 536 mg | 41% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 2671 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
