Green Salad with Cheese
Elevate your salad game with this vibrant Green Salad with Cheese, a refreshing blend of crisp mixed greens, crunchy vegetables, and a choice of creamy feta, tangy goat cheese, or nutty parmesan. Bursting with fresh cucumber, juicy cherry tomatoes, peppery radishes, and a hint of sharp red onion, this salad is as flavorful as it is colorful. Tossed in a zesty homemade vinaigrette made with olive oil, lemon juice, Dijon mustard, and a touch of honey, this quick and easy recipe is perfect for busy weeknights or as a light appetizer. Ready in just 15 minutes and packed with wholesome ingredients, this salad is sure to be a showstopper at your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups Mixed greens (lettuce, spinach, arugula, etc.)
- 1 medium Cucumber
- 1 cup Cherry tomatoes
- 3 small Radishes
- 0.25 medium Red onion
- 0.5 cup Cheese (feta, goat cheese, or shredded parmesan)
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the mixed greens thoroughly. Place them in a large salad bowl.
Slice the cucumber into thin rounds and halve the cherry tomatoes. Add them to the bowl.
Slice the radishes thinly and add them to the salad, along with the thinly sliced red onion.
Crumble the cheese of your choice (feta, goat cheese, or shredded parmesan) over the salad.
In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper to make the vinaigrette.
Pour the vinaigrette evenly over the salad and toss gently to combine.
Serve immediately and enjoy this fresh, cheesy green salad!
Nutrition Facts
Calories |
959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 2938 mg | 128% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 22.0 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 813 mg | 63% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1437 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
