Roasted Garlic Fingerling Potatoes
Golden, crispy, and bursting with savory flavor, these Roasted Garlic Fingerling Potatoes are a perfect side dish for any meal. Coated in a fragrant blend of fresh rosemary, thyme, and olive oil, this recipe highlights the nutty sweetness of fingerling potatoes complemented by rich, roasted garlic. The potatoes are roasted to perfection, ensuring irresistibly crispy edges and a tender, fluffy interior. For an optional burst of brightness, finish them with a sprinkle of lemon zest. Ready in just 40 minutes, this dish is simple yet elevated, making it ideal for weeknight dinners or special occasions. Easy to prepare and packed with fresh, aromatic ingredients, these roasted potatoes will be the star of your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Fingerling potatoes
- 6 Garlic cloves
- 3 tablespoons Olive oil
- 2 teaspoons Fresh rosemary
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoons Freshly ground black pepper
- 0.5 teaspoons Lemon zest (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Rinse the fingerling potatoes thoroughly under cold water to remove any dirt, then pat them dry with a clean kitchen towel.
Slice the potatoes in half lengthwise to ensure even cooking.
Peel the garlic cloves and lightly smash them with the side of a knife to release their flavor. Leave them whole or in large chunks.
In a large mixing bowl, combine the potatoes, garlic, olive oil, rosemary, thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the potato mixture evenly onto the prepared baking sheet, ensuring the potatoes are in a single layer with their cut sides facing down for optimal crispiness.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through cooking to promote even browning.
Check for doneness by piercing a potato with a fork; it should be tender and golden brown.
Remove the roasted potatoes from the oven and, if desired, sprinkle with lemon zest for a bright, zesty finish.
Serve hot as a side dish and enjoy!
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2364 mg | 103% | |
| Total Carbohydrate | 125.2 g | 46% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 4.6 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 3495 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
