Old Fashion Apple Pie
Indulge in the classic comfort of an Old Fashion Apple Pie, where buttery, flaky homemade crust cradles a luscious filling of tender, spiced apples kissed with cinnamon, nutmeg, and a hint of lemon for balance. This timeless dessert is made from scratch, starting with a chilled, hand-crafted dough that bakes to golden perfection, and a decadent apple mixture made from fresh slices coated in brown sugar and spices. Perfect for holidays, family gatherings, or any time you crave nostalgic flavors, this apple pie is a showstopper with its lattice or double-crust topping brushed with an egg wash for ultimate golden appeal. Serve it warm with a scoop of vanilla ice cream for a dessert experience that feels like a warm hug.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Unsalted butter (cold, cubed)
- 6 tablespoons Ice water
- 6 cups Apples (peeled, cored, and sliced)
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 1 unit Egg (beaten, for egg wash)
- 1 tablespoon Coarse sugar (optional, for topping)
Instructions
In a large bowl, mix together 2 1/2 cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1 teaspoon of salt.
Add 1 cup of cold, cubed unsalted butter to the bowl. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Gradually add 6 tablespoons of ice water, one tablespoon at a time, mixing gently until the dough starts to come together. Be careful not to overwork the dough.
Divide the dough into two equal portions. Shape each portion into a disc, wrap tightly in plastic wrap, and refrigerate for at least 1 hour.
Preheat your oven to 400°F (200°C).
In another large bowl, combine the apple slices, 3/4 cup of brown sugar, 1/4 cup of granulated sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1 tablespoon of lemon juice. Mix well to coat the apples evenly.
On a lightly floured surface, roll out one dough disc into a circle about 12 inches in diameter. Place it into a 9-inch pie dish, letting the excess dough hang over the edges.
Transfer the apple mixture into the pie crust, spreading it out evenly.
Roll out the second dough disc into a 12-inch circle. Place it over the apples and trim any excess dough. Pinch the edges of the bottom and top crust together, then crimp them to seal.
Cut 4 to 5 small slits in the top crust to allow steam to escape during baking.
Brush the top crust with the beaten egg and, if desired, sprinkle with 1 tablespoon of coarse sugar.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 1 hour before serving to allow the filling to set.
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 87.7 g | 32% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 51.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
