Perfect Crepes
Master the art of making 'Perfect Crepes' with this foolproof recipe that delivers paper-thin, tender crepes every time. Whether you're new to crepe-making or a seasoned home chef, this recipe offers a balanced blend of pantry staples like all-purpose flour, milk, eggs, and a touch of vanilla for subtle sweetness. The secret lies in the smooth, slightly runny batter and a resting period that ensures a flawless texture. In just 30 minutes, you'll be serving up golden, lacy crepes that are perfect for both sweet and savory fillings. Ideal for breakfast, brunch, or dessert, these versatile crepes pair beautifully with toppings like fresh berries, Nutella, or a simple dusting of powdered sugar. Elevate your culinary repertoire with these irresistible, homemade crepes that are as delightful as they are easy to prepare.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 cups Milk (preferably whole)
- 2 Large eggs
- 2 tablespoons Unsalted butter (melted)
- 1 tablespoon Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 1 tablespoon Butter (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the flour, sugar, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, whisking constantly to prevent lumps. The batter should be smooth and slightly runny. Let it rest for at least 20 minutes or up to 1 hour for best results.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter, using a paper towel to spread it evenly.
Once the pan is hot, pour about 1/4 cup of the batter into the center of the pan. Immediately tilt and rotate the pan to spread the batter into a thin, even layer.
Cook the crepe for about 1-2 minutes, or until the edges start to lift and the underside is golden brown.
Using a spatula, gently flip the crepe and cook for an additional 30 seconds to 1 minute on the other side.
Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go to keep them warm.
Serve the crepes with your favorite fillings and toppings, such as fresh fruit, whipped cream, Nutella, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
1167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 124.6 g | 45% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 31.3 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 496 mg | 38% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
