Perfect Chocolate Fudge
Indulge in the creamy decadence of Perfect Chocolate Fudge, a foolproof recipe that comes together in just 15 minutes of prep and cook time! Featuring rich semisweet chocolate chips melted with sweetened condensed milk and butter, this easy fudge is elevated with a hint of vanilla and a pinch of salt for balance. For an extra crunch, add chopped walnuts or pecans to the mix. The simple, no-fail technique ensures smooth, velvety results every time, and the fudge sets beautifully in the refrigerator for perfectly sliceable squares. Whether you're whipping up a quick treat for the holidays or a sweet snack for any occasion, this homemade fudge will satisfy any chocolate craving and impress every crowd.
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 3 cups Semisweet chocolate chips
- 4 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 0.5 cup Chopped nuts (optional, such as walnuts or pecans)
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy lifting. Lightly grease the parchment paper to ensure the fudge doesn't stick.
In a medium-sized saucepan, combine the sweetened condensed milk, semisweet chocolate chips, and unsalted butter.
Place the saucepan over low heat and stir constantly until the mixture is completely melted and smooth. Be careful not to overheat to avoid burning the chocolate.
Remove the saucepan from heat and quickly stir in the vanilla extract and salt. If you're using chopped nuts, fold them into the mixture at this stage.
Pour the melted fudge mixture into the prepared baking dish and spread it evenly with a spatula.
Allow the fudge to cool to room temperature, then transfer it to the refrigerator to set for at least 2-3 hours, or until firm.
Once the fudge is fully set, lift it out of the pan using the parchment paper overhang. Cut into small squares for serving.
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
5424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.5 g | 398% | |
| Saturated Fat | 172.8 g | 864% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1102 mg | 48% | |
| Total Carbohydrate | 656.4 g | 239% | |
| Dietary Fiber | 52.0 g | 186% | |
| Total Sugars | 602.4 g | ||
| Protein | 87.8 g | 176% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1660 mg | 128% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 4144 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
