Chocolate Espresso Fudge
Indulge in the irresistibly rich and velvety decadence of Chocolate Espresso Fudge, a luxurious treat that blends creamy semisweet chocolate with a bold kick of espresso. Perfectly balanced with a hint of vanilla and a touch of salt, this easy no-bake recipe requires just a handful of ingredients and less than 15 minutes of prep time. Optional chopped nuts add a delightful crunch, making it a customizable delight for every palate. Whether you're crafting holiday gifts or satisfying your sweet tooth, this espresso-infused chocolate fudge is a dessert experience that melts in your mouth. Store it in the fridge for up to two weeks or freeze it for long-term enjoyment.
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 3 cups Semisweet chocolate chips
- 2 tbsp Instant espresso powder
- 2 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 0.5 cup Chopped nuts (optional, e.g., walnuts or almonds)
Instructions
Line an 8x8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal, and set aside.
In a medium, heavy-bottomed saucepan, combine the sweetened condensed milk, semisweet chocolate chips, and unsalted butter.
Place the saucepan over medium heat and stir continuously with a heatproof spatula or wooden spoon until the chocolate is completely melted and the mixture is smooth and glossy.
Reduce the heat to low and stir in the instant espresso powder, vanilla extract, and salt until fully incorporated.
If you're adding chopped nuts, fold them into the mixture now for added texture and flavor.
Quickly pour the fudge mixture into the prepared baking pan, spreading it evenly with the spatula to create a level surface.
Allow the fudge to cool at room temperature for 15–20 minutes, then transfer it to the refrigerator to chill for at least 2 hours or until firm.
Once set, use the parchment paper or foil overhang to lift the fudge out of the pan onto a cutting board.
Cut the fudge into 16 squares or smaller bite-sized pieces as desired, and serve.
Store any leftovers in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.
Nutrition Facts
Calories |
5237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.5 g | 362% | |
| Saturated Fat | 158.8 g | 794% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1098 mg | 48% | |
| Total Carbohydrate | 661.8 g | 241% | |
| Dietary Fiber | 52.0 g | 186% | |
| Total Sugars | 602.4 g | ||
| Protein | 89.6 g | 179% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1674 mg | 129% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 4354 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
