Perfect Chicken Corn Chowder
Creamy, hearty, and bursting with flavor, this Perfect Chicken Corn Chowder is a comforting one-pot wonder that's ideal for cozy dinners and casual gatherings alike. Loaded with tender shredded chicken, sweet corn kernels, and velvety russet potatoes, this chowder gets an irresistible smoky kick from crispy bacon crumbles and a rich, savory base made with heavy cream and fresh thyme. A quick 15-minute prep and just 30 minutes of cooking make it a weeknight-friendly option, while the combination of wholesome ingredients ensures every spoonful is as nourishing as it is delicious. Garnished with fresh parsley and extra bacon, this chowder is the ultimate blend of comfort food and gourmet appeal. Perfect for soups, chowders, and easy dinner recipe collections!
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Recipe Information
Ingredients
- 6 slices bacon
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 4 cups chicken broth
- 2 medium russet potatoes, peeled and diced
- 2 cups boneless, skinless chicken breasts, cooked and shredded
- 2 cups frozen corn kernels
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside. Leave 2 tablespoons of bacon grease in the pot.
Add the butter to the pot with the bacon grease. Once melted, add diced onion and celery. Cook for 4-5 minutes until softened.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the flour and cook for 1 minute to create a roux.
Gradually whisk in the chicken broth, ensuring no lumps remain. Bring the mixture to a gentle simmer.
Add the diced potatoes and cook for 10-12 minutes or until the potatoes are tender.
Stir in the shredded chicken, corn, heavy cream, thyme, salt, and black pepper. Simmer for 5-7 minutes to allow the flavors to meld together.
Taste and adjust seasonings if needed.
Serve hot, garnished with crumbled bacon and fresh parsley for a perfect finish.
Nutrition Facts
Calories |
2899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.6 g | 184% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 755 mg | 252% | |
| Sodium | 5968 mg | 259% | |
| Total Carbohydrate | 189.9 g | 69% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 36.8 g | ||
| Protein | 204.3 g | 409% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 323 mg | 25% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 5930 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
