Perfect Bread Pudding
Indulge in the ultimate comfort dessert with this Perfect Bread Pudding—a rich and creamy classic that's easy to make and absolutely irresistible. Crafted with day-old bread (like French bread, brioche, or challah) soaked in a luscious custard made from whole milk, heavy cream, and a touch of vanilla, this recipe transforms simple ingredients into a warm, decadent treat. Aromatic cinnamon and a sprinkle of optional raisins add depth and texture, while a golden, buttery crust forms during baking for the perfect contrast to the soft interior. Ready in just over an hour, this bread pudding is dusted with powdered sugar for a touch of elegance and sweetness, making it ideal for both casual gatherings and special occasions. Pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate dessert experience! Keywords: perfect bread pudding, classic comfort dessert, easy bread pudding recipe, rich custard dessert, best bread pudding recipe.
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Recipe Information
Ingredients
- 8 cups Day-old bread (French bread, brioche, or challah)
- 3 cups Whole milk
- 1 cup Heavy cream
- 4 Large eggs
- 1 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 2 tablespoons Butter (melted)
- 0.5 cup Raisins (optional)
- 2 tablespoons Powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
Cut the bread into 1-inch cubes and place them into the prepared baking dish. If using raisins, sprinkle them evenly over the bread cubes.
In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until fully combined.
Slowly pour the custard mixture over the bread cubes, making sure every piece is soaked. Use a spatula or spoon to gently press the bread down into the liquid.
Drizzle the melted butter evenly over the top of the bread pudding.
Let the mixture sit at room temperature for 10-15 minutes to allow the bread to absorb the custard.
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set. A toothpick inserted into the center should come out clean.
Remove the bread pudding from the oven and let it cool for 10-15 minutes before serving.
Dust the top with powdered sugar before serving for added sweetness and presentation.
Nutrition Facts
Calories |
8554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.2 g | 335% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1515 mg | 505% | |
| Sodium | 11366 mg | 494% | |
| Total Carbohydrate | 1390.7 g | 506% | |
| Dietary Fiber | 42.7 g | 152% | |
| Total Sugars | 454.5 g | ||
| Protein | 241.4 g | 483% | |
| Vitamin D | 12.1 mcg | 60% | |
| Calcium | 1862 mg | 143% | |
| Iron | 63.0 mg | 350% | |
| Potassium | 3954 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
