Perfect Blueberry Pie Filling
Indulge in the vibrant flavors of summer with this Perfect Blueberry Pie Filling, a luscious combination of juicy blueberries, a hint of zesty lemon, and a touch of warm cinnamon. Crafted in just 20 minutes, this quick and easy recipe uses simple pantry staples like cornstarch and sugar to create a glossy, velvety filling that’s bursting with fresh blueberry goodness. Perfect for filling pies, tarts, or turnovers, this versatile recipe can also be used as a decadent topping for pancakes, cheesecakes, or ice cream. Whether you're working with fresh or frozen blueberries, this irresistible filling delivers homemade comfort and a bakery-quality taste every time.
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Recipe Information
Ingredients
- 4 cups fresh or frozen blueberries
- 0.75 cup granulated sugar
- 0.25 cup cornstarch
- 0.5 cup water
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
- 1 teaspoon lemon zest
- 0.25 teaspoon ground cinnamon
- 1 pinch pinch of salt
Instructions
In a medium saucepan, combine the granulated sugar, cornstarch, and a pinch of salt. Whisk until evenly combined.
Add water to the saucepan and whisk again to create a smooth mixture, ensuring there are no lumps of cornstarch.
Place the saucepan over medium heat and stir constantly until the mixture begins to thicken and bubble, about 2-3 minutes.
Once thickened, stir in the blueberries, making sure they are evenly coated. Continue cooking over medium heat for 4-5 minutes, gently stirring, until the blueberries release their juices and soften. This will create a rich, glossy filling.
Add the lemon juice, lemon zest, unsalted butter, and ground cinnamon to the mixture. Stir until the butter is melted and everything is thoroughly combined.
Remove the saucepan from the heat and let the filling cool for 10-15 minutes. It will continue to thicken as it cools.
Once the filling has cooled slightly, transfer it to a pre-baked pie crust or store it in an airtight container for future use.
To use, bake according to your pie recipe’s instructions or use as a topping for desserts like cheesecake, pancakes, or ice cream.
Nutrition Facts
Calories |
1079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 252.6 g | 92% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 209.4 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
