Golden Oldie Old Fashioned Raisin Pie
Indulge in nostalgic comfort with this Golden Oldie Old Fashioned Raisin Pie, a timeless classic brimming with warm, spiced flavors. This dessert features a luscious filling of plump raisins simmered to perfection in a blend of granulated and brown sugar, accented with aromatic cinnamon and nutmeg, and brightened with a splash of lemon juice. Encased in a flaky double pie crust with a beautifully golden egg wash finish, this recipe is the epitome of homemade charm. Perfect for holiday gatherings or as a sweet surprise for family dinners, this pie tastes divine served warm with a scoop of vanilla ice cream or a dollop of whipped cream. With only 20 minutes of prep and simple ingredients, this old-fashioned raisin pie is your go-to treat for celebrating the magic of classic baking.
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Recipe Information
Ingredients
- 2 cups raisins
- 1.5 cups water
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 3 tablespoons cornstarch
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 package or batch double pie crust (homemade or store-bought)
- 1 egg (for egg wash)
- 1 tablespoon milk or water (for egg wash)
Instructions
Preheat your oven to 400°F (200°C).
In a medium saucepan, combine raisins and water. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes to plump the raisins.
In a small bowl, mix together the granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Whisk until well combined.
Gradually add the sugar and cornstarch mixture to the saucepan with the raisins, stirring constantly to avoid lumps. Cook over medium heat for 2-3 minutes until the mixture thickens.
Remove from heat and stir in the unsalted butter and lemon juice until fully incorporated. Allow the filling to cool to room temperature.
Roll out one portion of your pie crust and fit it into a 9-inch pie dish. Trim any excess dough from the edges.
Pour the cooled raisin filling into the prepared pie crust and spread it evenly.
Roll out the second portion of pie crust and place it over the filling. Trim and crimp the edges to seal the top and bottom crusts together. Cut a few small slits in the top crust to allow steam to escape.
In a small bowl, beat the egg with 1 tablespoon of milk or water to create an egg wash. Brush the top crust evenly with the egg wash for a golden, glossy finish.
Place the pie on the center rack of the oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pie from the oven and allow it to cool for at least 2 hours before slicing. This allows the filling to set properly.
Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 1721 mg | 75% | |
| Total Carbohydrate | 584.0 g | 212% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 400.3 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 342 mg | 26% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2670 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
