Camarones En Salsa Shrimp in Sauce
Dive into the vibrant flavors of Mexico with this irresistible Camarones En Salsa—or Shrimp in Sauce—recipe. Plump, juicy shrimp are simmered to perfection in a rich tomato-based sauce infused with aromatic garlic, earthy cumin, and smoky paprika. A hint of diced jalapeño adds a customizable touch of heat, while a splash of chicken or seafood stock deepens the flavor. Finished with a sprinkle of fresh cilantro and a squeeze of zesty lime, this dish is the perfect balance of bold and fresh. Ready in just 35 minutes, this one-skillet recipe is ideal for busy weeknights yet impressive enough for entertaining. Serve it alongside fluffy white rice or warm tortillas for a complete, restaurant-worthy meal at home. Whether you’re craving wholesome comfort food or a taste of coastal cuisine, Camarones En Salsa delivers in every bite.
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 2 tbsp Olive oil
- 1 medium White onion, finely chopped
- 3 cloves Garlic cloves, minced
- 4 medium Roma tomatoes, finely chopped or blended
- 1 cup Chicken or seafood stock
- 1 tbsp Tomato paste
- 1 medium Jalapeño or serrano pepper, diced (optional)
- 1 tsp Ground cumin
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh cilantro, chopped
- 1 Lime, cut into wedges (for serving)
Instructions
Heat the olive oil in a large skillet or sauté pan over medium heat.
Add the chopped onion and cook for 3-4 minutes, until softened and translucent.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Add the chopped or blended tomatoes, chicken or seafood stock, and tomato paste to the skillet. Stir to combine.
Season the mixture with diced jalapeño (if using), ground cumin, paprika, salt, and black pepper. Bring the sauce to a simmer.
Reduce the heat to medium-low and let the sauce cook for 10 minutes, stirring occasionally, until it thickens slightly.
Add the shrimp to the skillet, making sure they are fully submerged in the sauce.
Cook the shrimp for 3-5 minutes, or until they are pink and cooked through.
Remove the skillet from heat and stir in the chopped cilantro.
Serve the Camarones En Salsa warm with lime wedges on the side. Pair with rice, tortillas, or your favorite side dish.
Nutrition Facts
Calories |
918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3773 mg | 164% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 21.5 g | ||
| Protein | 118.3 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 479 mg | 37% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2996 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
