Pizza Getti
Introducing Pizza Getti, the ultimate comfort food mashup that brings together the best of two worlds: pizza and spaghetti! This baked pasta casserole layers al dente spaghetti with savory marinara sauce, hearty ground beef or Italian sausage, and a melty blanket of mozzarella and Parmesan cheese. Topped with crispy pepperoni slices and seasoned with Italian herbs, this dish delivers all the classic pizza flavors in a mouthwatering, family-friendly format. Easy to prepare in just 45 minutes from start to finish, Pizza Getti is perfect for weeknight dinners, potlucks, or casual gatherings. Garnish with fresh basil for a touch of elegance, and savor every bite of this cheesy, saucy creation!
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Recipe Information
Ingredients
- 300 grams Spaghetti
- 2 cups Marinara sauce
- 250 grams Ground beef or Italian sausage
- 2 cloves Garlic (minced)
- 2 cups Mozzarella cheese (shredded)
- 0.5 cups Parmesan cheese (grated)
- 20 slices Pepperoni slices
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 10 leaves Fresh basil leaves (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then drain and set aside.
In a large skillet over medium-high heat, heat the olive oil. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the ground beef or Italian sausage to the skillet. Cook until browned and fully cooked, breaking it up into small pieces with a spatula. Drain any excess fat.
Stir the marinara sauce into the skillet with the cooked meat. Season with Italian seasoning, salt, and black pepper. Simmer on low heat for 5 minutes.
Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish or oven-safe deep-dish pan.
Spread the cooked spaghetti evenly across the bottom of the baking dish.
Pour the meat sauce over the spaghetti, spreading it evenly.
Sprinkle the shredded mozzarella cheese over the top of the sauce, followed by the grated Parmesan cheese.
Top the dish with an even layer of pepperoni slices.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the pepperoni is slightly crisp.
Remove the dish from the oven and let it cool for 5 minutes. Garnish with fresh basil leaves if desired.
Slice into servings and enjoy your Pizza Getti!
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1659 mg | 72% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 2.9 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 646 mg | 50% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
