Pepperoni Penne Pasta
Get ready to savor the ultimate comfort food with this Pepperoni Penne Pasta recipe—a delightful blend of tender penne, zesty pepperoni, and a rich, herb-infused tomato sauce baked to perfection under a blanket of melted mozzarella and parmesan cheese. This easy-to-make pasta dish combines the bold flavors of crispy pepperoni, fragrant garlic, and aromatic spices, making it a perfect weeknight dinner or crowd-pleasing casserole for gatherings. With just 40 minutes from prep to table and a garnish of fresh parsley for a pop of color, this hearty, cheesy pasta bake delivers restaurant-quality taste in the comfort of your home. Whether you’re searching for baked pasta recipes, family-friendly meals, or a simple yet satisfying dinner idea, this Pepperoni Penne Pasta is sure to wow everyone at the table.
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Recipe Information
Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil
- 3 cloves garlic
- 1 small yellow onion
- 6 oz pepperoni slices
- 28 oz crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 0.25 tsp red pepper flakes
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 cup mozzarella cheese
- 0.5 cup parmesan cheese
- 2 tbsp fresh parsley
Instructions
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
While the pasta is cooking, mince the garlic and dice the onion.
Heat the olive oil in a large skillet over medium heat. Sauté the garlic and onion for 2-3 minutes until fragrant and softened.
Add the pepperoni slices to the skillet and cook for 4-5 minutes, stirring occasionally, until they begin to crisp slightly.
Stir in the crushed tomatoes, dried basil, dried oregano, red pepper flakes, salt, and ground black pepper. Bring the sauce to a simmer and let it cook for 10 minutes, stirring occasionally.
Preheat the oven to 375°F (190°C).
Combine the cooked penne pasta with the sauce, ensuring the pasta is evenly coated.
Transfer the pasta and sauce mixture to a 9x13-inch baking dish. Sprinkle the shredded mozzarella and grated parmesan cheeses evenly on top.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Garnish with freshly chopped parsley before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
3052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.4 g | 188% | |
| Saturated Fat | 53.9 g | 270% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 5362 mg | 233% | |
| Total Carbohydrate | 309.4 g | 113% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 28.4 g | ||
| Protein | 130.3 g | 261% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1487 mg | 114% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 3246 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
