Pepperoncini Oil and Garlic Spaghetti
Elevate your weeknight dinners with this irresistible Pepperoncini Oil and Garlic Spaghetti, a quick and flavorful pasta dish that’s ready in just 25 minutes. Featuring tender spaghetti tossed in a luxuriously aromatic sauce of olive oil, golden garlic, and tangy pepperoncini peppers, this recipe is a perfect blend of simple ingredients and bold flavors. A hint of crushed red pepper flakes adds a gentle kick, while fresh parsley brings a vibrant finish. Serve it with a sprinkle of Parmesan cheese for added richness or enjoy it as a light, vegetarian-friendly meal on its own. Perfect for garlic lovers and fans of Mediterranean-inspired cuisine, this recipe is a must-try for anyone seeking a delicious, fuss-free dinner idea.
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Recipe Information
Ingredients
- 400 grams Spaghetti
- 60 ml Olive oil
- 6 pieces Garlic cloves, thinly sliced
- 4 pieces Pepperoncini peppers, thinly sliced
- 1 teaspoon Salt
- 0.5 teaspoon Crushed red pepper flakes
- 2 tablespoons Fresh parsley, finely chopped
- 30 grams Parmesan cheese, grated (optional)
- 4 liters Water for boiling pasta
Instructions
1. Bring a large pot of water to a boil and add a generous pinch of salt. Once boiling, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
2. Meanwhile, heat the olive oil in a large skillet over medium heat.
3. Add the sliced garlic to the hot oil and sauté gently for 2-3 minutes, stirring frequently, until the garlic is soft and fragrant but not browned.
4. Stir in the sliced pepperoncini peppers and cook for 1-2 minutes to infuse the oil with their tangy flavor.
5. Add the crushed red pepper flakes and saute for another 30 seconds, stirring constantly to prevent burning.
6. Reduce the heat to low, then add the drained spaghetti to the skillet, tossing it in the pepperoncini-garlic oil until evenly coated.
7. Gradually add a few tablespoons of the reserved pasta water, stirring, until the spaghetti is silky and well-coated with the flavorful oil. You may not need the entire cup.
8. Season the pasta with salt to taste, and toss in the chopped parsley.
9. Serve immediately, topped with grated Parmesan cheese (if using) and extra parsley for garnish.
Nutrition Facts
Calories |
1317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 3551 mg | 154% | |
| Total Carbohydrate | 135.8 g | 49% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 6.9 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 431 mg | 33% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
