Pepperoncini and Shredded Beef
Transform your dinner routine with this mouthwatering Pepperoncini and Shredded Beef recipe, a savory slow-cooked masterpiece that's bursting with bold flavors and tantalizingly tender texture. Featuring a perfectly seasoned boneless beef chuck roast, slow-cooked to perfection in a medley of tangy pepperoncini peppers, beef broth, aromatic garlic, and sweet onions, this dish brings a rich balance of heat and savory goodness to your plate. Enhanced with a seared buttery crust and infused with Italian-inspired oregano, the beef practically melts in your mouth. Perfect for meal prepping or a hearty family dinner, this versatile dish pairs beautifully with sandwich rolls, fluffy rice, or creamy mashed potatoes. With just 15 minutes of prep and the magic of a slow cooker, this easy and satisfying recipe is your new go-to for a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 3 pounds Boneless beef chuck roast
- 1 16-ounce jar Pepperoncini peppers (with liquid)
- 1 cup Beef broth
- 4 cloves Garlic cloves, minced
- 1 large Onion, thinly sliced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 2 tablespoons Butter
Instructions
Season the beef chuck roast on all sides with salt, pepper, and dried oregano.
In a large skillet, melt the butter over medium-high heat. Sear the beef roast for 2-3 minutes on each side until browned. This helps lock in the flavor.
Transfer the seared beef roast to a slow cooker.
Add the minced garlic and thinly sliced onion on top of the beef in the slow cooker.
Pour the entire jar of pepperoncini peppers along with their liquid over the beef.
Add the beef broth to the slow cooker. This will ensure the beef stays moist and flavorful as it cooks.
Cover the slow cooker with its lid and set it to cook on low for 8 hours, or until the beef is tender and easily shred-able.
Once cooked, remove the beef from the slow cooker and place it on a large cutting board. Use two forks to shred the beef into bite-sized pieces.
Return the shredded beef to the slow cooker and stir it into the pepperoncini mixture to coat it fully with the juices.
Serve the Pepperoncini and Shredded Beef hot on sandwich rolls, over rice, or alongside mashed potatoes. Enjoy!
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 20.7 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1545 mg | 67% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 3.8 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
