Slow Cooked Tender Italian Beef
Dive into the rich, savory flavors of Slow Cooked Tender Italian Beef, a mouthwatering dish that's perfect for busy weeknights or cozy gatherings. This slow-cooked masterpiece features a succulent beef chuck roast, seared for maximum flavor and simmered in a robust broth infused with garlic, onions, Italian seasoning, and a hint of pepperoncini tanginess. Optional red wine adds depth, while the slow cooking process ensures the beef becomes irresistibly tender and easy to shred. Serve it on crusty rolls for a classic Italian beef sandwich, over pasta for a hearty meal, or alongside roasted vegetables for a low-carb delight. With just 15 minutes of prep time and a hands-off, 8-hour cook time, this recipe is as effortless as it is delicious. Perfect for feeding a crowd, this savory dish will quickly become a family favorite!
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 medium Yellow onion, sliced
- 4 cloves Garlic, minced
- 2 cups Beef broth
- 0.5 cups Red wine (optional)
- 1.5 teaspoons Italian seasoning
- 1 teaspoon Dried basil
- 0.5 teaspoons Crushed red pepper flakes (optional)
- 6 whole Pepperoncini peppers (with liquid)
- 2 Bay leaves
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Season the beef chuck roast generously with salt and black pepper on all sides.
Heat the olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side. Transfer the beef to the slow cooker.
In the same skillet, sauté the sliced onion and garlic until softened and fragrant, about 3 minutes. Add the beef broth, red wine (if using), Italian seasoning, dried basil, and crushed red pepper flakes (if using). Stir to combine, scraping up any browned bits from the skillet.
Pour the mixture over the beef in the slow cooker. Add the pepperoncini peppers and their liquid, along with the bay leaves.
Cover the slow cooker and cook on low for 8 hours or until the beef is fork-tender and easily shredded.
Once cooked, remove the beef from the slow cooker and shred it using two forks. Discard any large pieces of fat.
Return the shredded beef to the slow cooker and stir to combine with the juices. Let it sit on the warm setting for 10-15 minutes to absorb flavors.
Serve the Italian beef warm on sandwich rolls, over pasta, or with a side of roasted vegetables. Garnish with fresh parsley before serving, if desired.
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.2 g | 64% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 858 mg | 37% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.5 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 761 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
