Peppermint Ice Cream Pie with Christmas Cookie Crust
Transform your holiday table into a winter wonderland with this Peppermint Ice Cream Pie with Christmas Cookie Crust, the perfect festive dessert for any occasion! This no-bake treat features a buttery crust made from crumbled Christmas cookies, adding a delightful crunch and a nostalgic touch. Creamy, velvety peppermint ice cream fills the shell, topped with a sprinkle of crushed peppermint candies for a burst of holiday flavor and sparkle. Garnish with a dollop of whipped cream and a drizzle of chocolate syrup to elevate its decadence even further. With just 25 minutes of prep time and no baking required, this make-ahead dessert is both stunning and effortless, ideal for busy holiday gatherings. Serve this frozen masterpiece to delight your guests, and don't forget to let it soften slightly before slicing for the perfect texture in every bite.
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Recipe Information
Ingredients
- 2 cups Christmas cookies (crumbled)
- 6 tablespoons Unsalted butter (melted)
- 1.5 quarts Peppermint ice cream (softened)
- 1 cup Whipped cream
- 0.5 cup Crushed peppermint candies
- 0.25 cup Chocolate syrup (optional for drizzling)
Instructions
In a medium bowl, combine the crumbled Christmas cookies and melted butter. Mix well until the crumbs are evenly moistened.
Press the cookie mixture into the bottom and sides of a 9-inch pie dish to form the crust. Make sure it is firmly packed.
Place the crust in the freezer for 15 minutes to set.
While the crust is chilling, remove the peppermint ice cream from the freezer and let it soften slightly for easy spreading.
Once the crust is set, spread the softened peppermint ice cream evenly into the crust. Smooth the top with a spatula.
Sprinkle the crushed peppermint candies over the top of the ice cream for decoration.
Cover the pie tightly with plastic wrap or aluminum foil and freeze for at least 4 hours or until firm.
Before serving, garnish with whipped cream. Optionally, drizzle chocolate syrup over the whipped cream for extra decadence.
To serve, let the pie sit at room temperature for 5-10 minutes to soften slightly before slicing. Enjoy!
Nutrition Facts
Calories |
6661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 337.6 g | 433% | |
| Saturated Fat | 186.2 g | 931% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 814 mg | 271% | |
| Sodium | 2492 mg | 108% | |
| Total Carbohydrate | 844.0 g | 307% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 629.8 g | ||
| Protein | 78.4 g | 157% | |
| Vitamin D | 14.8 mcg | 74% | |
| Calcium | 1662 mg | 128% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2603 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
