Peppermint Buttercream Icing
Transform your favorite desserts into a festive masterpiece with this creamy, dreamy Peppermint Buttercream Icing! This quick and easy recipe combines the velvety richness of whipped unsalted butter with the perfect balance of powdered sugar, fragrant peppermint extract, and a touch of vanilla for added warmth. A splash of heavy cream ensures a smooth, fluffy texture that's ideal for spreading or piping, while a pinch of salt sharpens the sweetness to perfection. For a holiday twist, add a drop or two of red or green gel food coloring to create a festive finish that’s perfect for cakes, cupcakes, or sugar cookies. Ready in just 15 minutes, this versatile buttercream is a must-try for your next gathering or baking project. Whether you're creating frosted layers or decorative swirls, this peppermint icing is sure to impress!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar (confectioners' sugar)
- 2 tablespoons heavy cream
- 1 teaspoon peppermint extract
- 0.5 teaspoons vanilla extract
- 1 pinch pinch of salt
- 2 drops gel food coloring (optional, red or green)
Instructions
In a large mixing bowl, beat the softened unsalted butter using a stand mixer or hand mixer on medium speed until it becomes creamy and light, about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully combined before adding the next cup. This will prevent the sugar from puffing out of the bowl.
Once all the powdered sugar is incorporated, add the heavy cream, peppermint extract, vanilla extract, and a pinch of salt to the mixture. Beat on medium-high speed until the buttercream is smooth and fluffy, about 2-3 minutes.
Taste the buttercream and adjust the peppermint extract if needed, adding a tiny drop at a time to reach your desired flavor. Be careful not to overdo it, as peppermint extract is very strong.
If desired, add 2 drops of gel food coloring (red or green) for a festive look, and mix on low speed until the color is evenly distributed.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to one week. Bring to room temperature and re-whip before using if chilled.
Nutrition Facts
Calories |
3764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.0 g | 259% | |
| Saturated Fat | 127.5 g | 638% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 503.7 g | 183% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 502.8 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
