Fun Frosting

Nutriscore Rating: 27/100

Transform your baked goods into a vibrant celebration with this playful and versatile "Fun Frosting" recipe! Ready in just 10 minutes, this creamy, light, and effortlessly fluffy frosting is made from kitchen staples like unsalted butter, powdered sugar, and a splash of vanilla extract. Whether you're topping cupcakes, cakes, or cookies, this customizable frosting is a canvas for creativity—add a pop of color with gel food coloring or sprinkle on edible glitter for that extra wow factor. Perfect for birthday parties, holidays, or simply making an ordinary day extraordinary, this frosting delight is easy to whip up and store for future use. Bring a burst of flavor and fun to your desserts with this simple yet magical recipe!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

7 items

• 1 cup (softened) Unsalted butter
• 4 cups Powdered sugar (confectioners' sugar)
• 3 tablespoons Heavy cream or milk
• 1.5 teaspoons Vanilla extract
• 1 pinch Salt
• as desired Gel food coloring (optional)
• as desired Sprinkles or edible glitter (optional)

📝 Instructions

6 steps

1. In a large mixing bowl, use an electric hand mixer or stand mixer fitted with the paddle attachment to beat the softened butter on medium speed until creamy and smooth, about 2 minutes.

2. Gradually add the powdered sugar, 1 cup at a time, beating on low speed until it’s well incorporated. Scrape down the sides of the bowl as needed.

3. Once all the powdered sugar is incorporated, add the heavy cream or milk, vanilla extract, and a pinch of salt. Beat on medium-high speed until the frosting is light, fluffy, and well combined, about 3 minutes.

4. If using food coloring, divide the frosting into separate bowls and mix in a few drops of gel food coloring to each bowl until the desired colors are achieved.

5. Frost your cake, cupcakes, or cookies as desired. Optional: Add sprinkles or edible glitter for an extra touch of fun.

6. Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Before using again, let it come to room temperature and rewhip for a few seconds to restore its fluffiness.

Nutrition Facts

1 serving (65.0g)

Calories		313
% Daily Value*
Total Fat		16.7 g	21%
	Saturated Fat	10.6 g	53%
	Polyunsaturated Fat	0.0 g
Cholesterol		46 mg	15%
Sodium		15 mg	1%
Total Carbohydrate		42.0 g	15%
	Dietary Fiber	0.0 g	0%
	Total Sugars	41.8 g
Protein		0.3 g	1%
Vitamin D		0.2 mcg	1%
Calcium		7 mg	1%
Iron		0.0 mg	0%
Potassium		6 mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1803 cal (47.1%%)

Protein: 11 cal (0.3%%)

Carbs: 2012 cal (52.6%%)