Pecan Cream Mints
Delightfully creamy and irresistibly refreshing, Pecan Cream Mints are a no-bake treat that combines the cool pop of peppermint with the buttery crunch of finely chopped pecans. Sweetened with powdered sugar and enriched with cream cheese for a melt-in-your-mouth texture, these bite-sized confections are incredibly easy to make with just 30 minutes of prep time. Customize their look with gel food coloring for a festive flair, making them perfect for holiday gatherings, weddings, or any special occasion. Enhanced with a hint of vanilla and topped with a layer of nutty pecans, these homemade mints are as elegant as they are delicious. Best of all, they can be prepared ahead and stored in the fridge or freezer, ensuring a convenient, crowd-pleasing dessert whenever you need it!
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Recipe Information
Ingredients
- 4 tbsp Unsalted butter, softened
- 4 oz Cream cheese, softened
- 3 cups Powdered (confectioners') sugar
- 1 tsp Peppermint extract
- 0.5 tsp Vanilla extract
- drops Gel food coloring (optional)
- 1 cup Pecans, finely chopped
Instructions
In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy using an electric hand mixer or stand mixer.
Gradually add the powdered sugar, 1/2 cup at a time, beating well after each addition to form a smooth and pliable dough.
Mix in the peppermint extract and vanilla extract. Adjust the peppermint extract to taste if needed.
If desired, divide the dough into portions and add a few drops of gel food coloring to each portion. Knead the food coloring in until evenly distributed.
Line a baking sheet with parchment paper or a silicone mat. Scoop small portions of the mixture (about 1 teaspoon each) and form them into small balls. Place them evenly spaced on the baking sheet.
Using a fork or the flat edge of a glass, gently press down on each mint ball to flatten slightly. Sprinkle finely chopped pecans over the top of each mint, pressing lightly to adhere.
Chill the mints in the refrigerator for at least 2 hours, or until firm.
Once firm, transfer the Pecan Cream Mints to an airtight container. Store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Nutrition Facts
Calories |
3060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.4 g | 213% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 380 mg | 17% | |
| Total Carbohydrate | 400.0 g | 145% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 377.8 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
