Peppered Pecans
Elevate your snack game with these irresistible Peppered Pecans, a savory twist on classic roasted nuts that delivers bold flavor in every bite. Perfectly balanced with a buttery coating, a touch of sweetness, and a kick from freshly ground black pepper and cayenne, these pecans are roasted to golden perfection for a satisfying crunch. With just 5 minutes of prep time and 15 minutes in the oven, this quick and easy recipe makes a crowd-pleasing appetizer, festive treat, or gourmet garnish for salads and charcuterie boards. Whether you’re hosting a holiday gathering or simply craving a flavorful snack, these spiced pecans are guaranteed to impress while being ideal for make-ahead storage. Keywords: Peppered Pecans Recipe, spiced pecans, roasted pecans, holiday snacks, savory appetizers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups pecan halves
- 2 tablespoons unsalted butter
- 2 teaspoons granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, freshly ground
- 0.25 teaspoons cayenne pepper
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Place a medium saucepan over low heat and melt the unsalted butter. Once melted, stir in the granulated sugar, kosher salt, black pepper, and cayenne pepper until evenly combined.
Add the pecan halves to the saucepan and stir well to ensure they are evenly coated with the butter and spice mixture.
Spread the coated pecans in a single layer on the prepared baking sheet, ensuring they are not overlapping for even roasting.
Bake the pecans in the preheated oven for 12-15 minutes, stirring once halfway through the baking time to ensure even toasting. Keep a close eye to avoid burning.
Remove the pecans from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, transfer the pecans to an airtight container for storage. They can be kept at room temperature for up to two weeks.
Nutrition Facts
Calories |
1813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 17.3 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 972 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
