Buttery Rosemary Pecan Halves
Elevate your snacking game with these irresistible Buttery Rosemary Pecan Halves—a quick and flavorful treat perfect for any occasion! This recipe combines the rich, nutty crunch of toasted pecans with the luxurious warmth of melted butter, fresh rosemary, and a touch of spice. Every bite offers a delicious balance of savory and aromatic notes, thanks to the freshly chopped rosemary and hints of cayenne pepper for optional heat. Ready in just 15 minutes, this elegant snack is perfect for entertaining, holiday spreads, or as a sophisticated topping for salads and charcuterie boards. Plus, with just a handful of pantry staples, you can whip up these gourmet pecans effortlessly, making them a must-have addition to your snacking repertoire.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 cups Pecan halves
- 3 tablespoons Unsalted butter
- 1 tablespoon Fresh rosemary (finely chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 0.25 teaspoon Cayenne pepper (optional)
Instructions
Preheat a large skillet over medium heat.
Add the unsalted butter to the skillet, allowing it to melt completely and become foamy.
Lower the heat to medium-low and stir in the finely chopped rosemary, salt, black pepper, and cayenne pepper if using. Cook for about 30 seconds to release the flavors of the rosemary.
Add the pecan halves to the skillet, stirring well to coat them evenly with the butter mixture.
Continue to cook the pecans over medium-low heat, stirring frequently to prevent burning, for about 6 to 8 minutes or until they are lightly toasted and fragrant.
Remove the skillet from the heat and transfer the pecans to a parchment-lined baking sheet to cool completely. Spread them out into a single layer to prevent clumping.
Once cooled, serve immediately or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 1.3 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
