Peppered Country Gravy
Elevate your comfort food game with this rich and creamy Peppered Country Gravy, a classic southern favorite that’s as versatile as it is indulgent. Made with a golden buttery roux, silky whole milk, and a generous kick of freshly ground black pepper, this homemade gravy is the perfect savory topping for flaky buttermilk biscuits, crispy fried chicken, or mashed potatoes. A dash of optional cayenne pepper adds a subtle heat, letting you customize the spice to your liking. Ready in just 15 minutes with pantry staples, this easy, no-fuss recipe delivers a luscious, velvety texture and bold peppery flavor that will have everyone reaching for seconds. Perfect for breakfast, brunch, or a comforting dinner, this timeless recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 0.5 teaspoons salt
- 1 teaspoons freshly ground black pepper
- 0.25 teaspoons optional cayenne pepper for extra heat
Instructions
In a medium-sized skillet or saucepan, melt the unsalted butter over medium heat until it’s fully melted and begins to bubble.
Add the all-purpose flour to the melted butter, whisking constantly, to form a smooth paste (known as a roux). Cook the roux for 1-2 minutes or until it takes on a light golden color. This helps eliminate the raw flour taste.
Gradually pour the whole milk into the roux while whisking continuously to prevent lumps. Start with a small amount of milk to thin out the roux, then add the rest slowly.
Continue to whisk as the mixture comes to a gentle boil. Reduce the heat to medium-low and let the gravy simmer for 3-5 minutes, stirring frequently, until it thickens to your desired consistency.
Season the gravy with salt and freshly ground black pepper. Taste and adjust the seasoning as needed. For a spicier kick, stir in the optional cayenne pepper.
Serve the peppered country gravy warm over biscuits, fried chicken, or any dish of your choice. Enjoy immediately for the best flavor!
Nutrition Facts
Calories |
976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1290 mg | 56% | |
| Total Carbohydrate | 61.6 g | 22% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 36.2 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 855 mg | 66% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
