Jalapeno Cheese Crackers
Spice up your snack game with these irresistible Jalapeno Cheese Crackers! Bursting with bold flavors, this recipe combines zesty sharp cheddar and nutty Parmesan with the fiery kick of fresh jalapenos for a perfectly balanced bite. These homemade crackers are delightfully crisp and golden, with just the right amount of heat thanks to optional cayenne pepper for spice lovers. Easy to make in under 40 minutes, they’re crafted from simple pantry staples like all-purpose flour, butter, and cheese, making them a savory treat that’s perfect for entertaining, pairing with dips, or enjoying on their own. Whether as a party appetizer or an on-the-go snack, these jalapeno-infused crackers are the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsalted butter
- 1 cup Sharp cheddar cheese (shredded)
- 0.25 cup Parmesan cheese (grated)
- 1 medium Jalapeno pepper (finely chopped, seeds removed)
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.125 teaspoon Cayenne pepper (optional, for extra heat)
- 1 tablespoon Water (cold)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the all-purpose flour, salt, ground black pepper, and cayenne pepper (if using). Stir to distribute the seasonings evenly.
Add the unsalted butter to the bowl and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
Fold in the cheddar cheese, Parmesan cheese, and chopped jalapeno. Mix until evenly combined.
Add the cold water, one tablespoon at a time, and mix until the dough just comes together. Do not overwork the dough.
Transfer the dough to a lightly floured surface and roll it out to about 1/8-inch thickness.
Use a sharp knife or cookie cutter to cut the dough into your desired shapes (squares, circles, etc.).
Place the cut-outs onto the prepared baking sheet, spacing them slightly apart.
Bake in the preheated oven for 12-15 minutes, or until the crackers are golden and crisp.
Allow the crackers to cool completely on the baking sheet before serving.
Store the crackers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 23.9 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 530 mg | 23% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.2 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 375 mg | 29% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
