Peppercorn Beef Kabobs
Fire up the grill for these flavorful Peppercorn Beef Kabobs, a vibrant and protein-packed dish that’s perfect for your next barbecue or weeknight dinner. Tender chunks of marinated beef sirloin are seasoned with freshly crushed peppercorns, zesty lemon juice, and a touch of honey, creating the perfect balance of savory and tangy. Paired with colorful bell peppers and red onion, these kabobs boast a striking presentation that's as enticing as their taste. Quick to prepare, with just 20 minutes of prep and 10 minutes on the grill, this recipe is an ideal option for busy cooks who want maximum flavor with minimal effort. Serve these kabobs alongside a crisp salad or fluffy rice, and watch as they become the star of your grilling repertoire. Keywords: peppercorn beef kabobs, grilled beef kabobs, easy kabob recipe, marinated beef skewers, barbecue kabobs.
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Recipe Information
Ingredients
- 1 lb beef sirloin
- 3 tbsp olive oil
- 1 tbsp black peppercorns
- 3 garlic cloves
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp honey
- 1 red bell pepper
- 1 green bell pepper
- 1 red onion
- 6 skewers
- 1 tsp salt
Instructions
Trim the beef sirloin into 1-inch cubes and place them in a large mixing bowl.
Crush the black peppercorns in a mortar and pestle or spice grinder until coarse. Alternatively, use freshly cracked black pepper.
Mince the garlic cloves finely.
In the mixing bowl, combine olive oil, crushed peppercorns, minced garlic, soy sauce, lemon juice, honey, and salt. Mix well to form the marinade.
Pour the marinade over the beef cubes, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
While the beef marinates, prepare the vegetables: cut the red bell pepper, green bell pepper, and red onion into 1-inch pieces.
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Preheat the grill to medium-high heat (about 375-400°F).
Thread the beef, bell peppers, and red onion onto the skewers, alternating the items for a colorful presentation.
Oil the grill grates lightly to prevent sticking, then place the kabobs on the grill.
Grill kabobs for 8-10 minutes, turning every 2-3 minutes to ensure even cooking. Cook until beef reaches desired doneness (145°F for medium-rare or 160°F for medium).
Once cooked, remove the kabobs from the grill and let them rest for 5 minutes before serving.
Serve warm and enjoy your Peppercorn Beef Kabobs!
Nutrition Facts
Calories |
2594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.1 g | 204% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 706 mg | 235% | |
| Sodium | 5614 mg | 244% | |
| Total Carbohydrate | 76.3 g | 28% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 33.5 g | ||
| Protein | 219.8 g | 440% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 4252 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
