Pepper Jelly Tarts
Elevate your appetizer game with these irresistibly easy and elegant Pepper Jelly Tarts—perfect for parties or quick snacking. Featuring a flaky premade tart shell, creamy cream cheese, and a vibrant layer of sweet and spicy pepper jelly, these bite-sized delights pack a punch of flavor in every single morsel. Ready in under 20 minutes, including prep and bake time, they’re a fantastic option for last-minute entertaining. Garnished with fresh chives or herbs for a sophisticated touch, these savory-sweet tarts impress guests with minimal effort. Serve them warm or at room temperature for a crowd-pleasing dish that pairs beautifully with cocktails or holiday spreads.
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Recipe Information
Ingredients
- 12 pieces Premade tart shells
- 4 oz Cream cheese
- 6 tbsp Pepper jelly
- 1 tbsp Chives or fresh herbs (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Arrange the premade tart shells on a baking sheet.
Using a spoon or small spatula, fill each tart shell with approximately 1 teaspoon of cream cheese, ensuring the bottom is evenly covered.
Add about 1/2 tablespoon of pepper jelly on top of the cream cheese in each tart shell, spreading it gently without mixing the layers.
Place the filled tart shells into the preheated oven and bake for 8 minutes. The tart shells should be lightly warmed, and the jelly slightly glossy.
Remove from the oven and let the tarts cool slightly for 5 minutes on the baking sheet before garnishing and serving.
If desired, finely chop the chives or fresh herbs and sprinkle on top of each tart for added color and freshness.
Serve warm or at room temperature as a delightful appetizer or snack.
Nutrition Facts
Calories |
152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 5.7 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
