Jelly Pie
Discover the delightful charm of Jelly Pie, a no-fuss dessert that's as visually stunning as it is delicious! This recipe features a buttery, golden-baked pie crust filled with a luscious, airy cream cheese mixture sweetened with powdered sugar and vanilla. The highlight of this pie is its glossy jelly topping, made by gently melting your favorite fruit jelly with a touch of unflavored gelatin for a perfectly smooth and set finish. With just 20 minutes of prep and minimal baking required, this creamy, fruity dessert is the perfect centerpiece for any occasion, from summer picnics to holiday gatherings. Serve it chilled for a refreshing treat that strikes the ideal balance between sweetness and tang. Perfect for jelly lovers and pie enthusiasts alike, this easy Jelly Pie recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 1 piece Premade pie crust (or homemade pie crust)
- 8 oz Cream cheese (softened)
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream
- 1 cup Jelly (any flavor of your choice)
- 1 tsp Unflavored gelatin powder
- 2 tbsp Water
Instructions
Preheat your oven to 375°F (190°C).
If using a premade pie crust, place it in a pie dish. If making homemade crust, prepare it in advance and press it into a 9-inch pie dish.
Prick the bottom of the crust with a fork to prevent bubbling, then bake the crust for 8–10 minutes or until golden brown. Let it cool completely.
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
Spread the cream cheese filling evenly into the cooled pie crust, smoothing the top with a spatula.
In a small saucepan, combine the jelly, unflavored gelatin, and water over low heat. Stir continuously until the gelatin is fully dissolved and the jelly is smooth (about 2–3 minutes).
Remove the jelly mixture from the heat and let it cool for a few minutes, but not long enough to set.
Gently pour the jelly mixture over the cream cheese layer, tilting the pie dish slightly to spread the jelly evenly across the top.
Refrigerate the pie for at least 4 hours or until fully set.
Once set, slice the Jelly Pie and serve chilled. Enjoy!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 39% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 235 mg | 10% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 31.7 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
