Pepper Jack Green Onion Mini Scones
Add a savory twist to your baking repertoire with these Pepper Jack Green Onion Mini Scones—perfect for brunch gatherings, appetizer platters, or an afternoon snack with a kick! These bite-sized scones feature a flaky, tender crumb infused with the bold, zesty flavor of shredded pepper jack cheese and the fresh, aromatic bite of thinly sliced green onions. Crafted with simple ingredients and ready in just 30 minutes, these easy-to-make savory scones come together with buttery goodness and golden tops, thanks to a brush of heavy cream before baking. Their convenient mini size makes them ideal for sharing or pairing with soups and salads. Whether served warm straight from the oven or at room temperature, these savory scones are sure to become a crowd favorite. Perfect for impressing guests or elevating a casual snack, this recipe combines comfort, flavor, and fun in every bite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 1 cup Pepper jack cheese (shredded)
- 0.5 cup Green onions (thinly sliced)
- 1 large Egg
- 0.5 cup Heavy cream (plus extra for brushing)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until the texture resembles coarse crumbs.
Stir in the shredded pepper jack cheese and sliced green onions until evenly distributed.
In a small bowl, whisk together the egg and the heavy cream. Pour this mixture into the dry ingredients and mix gently with a fork until a shaggy dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then pat it into a 1-inch thick rectangle.
Using a small round cookie cutter (about 2 inches in diameter), cut out mini scones and place them onto the prepared baking sheet, leaving about 1 inch of space between each scone.
Gather and re-roll the scraps as needed to cut out more scones.
Lightly brush the tops of the scones with additional heavy cream to encourage browning.
Bake in the preheated oven for 12-15 minutes, or until the scones are golden and puffed.
Remove from the oven and let cool slightly on the baking sheet. Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 276 mg | 12% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 0.5 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
